The thin, round pizza of Calda Pizza - arguably Iliganon's most beloved culinary import - is elevated to an art form at this tiny ...

Calda Pizza

Friday, April 08, 2011 maishee 0 Comments


The thin, round pizza of Calda Pizza - arguably Iliganon's most beloved culinary import - is elevated to an art form at this tiny pizzeria. I have never seen a pizza as large as this one in my entire life. Three slices and I'm already stuffed with it. The owner must have been very obsessive  for fresh ingredients and the precise assembly ( one blob of creamy mozzarella at a time ) of just about perfect pizzas. Yammy, carousel has been always my fave. Patience is duly rewarded with the first bite. The robust, pepper and cheese-based tomato sauce, crisp-thin crust, olive oil and the mozzarella cheese should conspire to put the words "uhmmm wow!" on your lips. 



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